🍄SMALL-BATCH • 🌿 ORGANIC INGREDIENTS • ✦ FUNCTIONAL MUSHROOMS • ♡ UTAH MADE
Ancient Fermentation. Modern Wellness.
Ready to taste the future of fermentation?
A naturally fizzy, fruit-forward kombucha infused with functional mushrooms—crafted for focus, balance, and everyday refreshment.
Meet the Flavors
🍒 Cherrywood
Cherries • Juniper Berries
Bright, tart cherries balanced with the subtle piney warmth of juniper berries.
Refreshing, complex, and endlessly sippable.
Great for: everyday refreshment, post-work unwind
🍍 Pineapple Glow
Pineapple • Ginger • Cayenne
Juicy pineapple meets warming ginger and a gentle cayenne kick.
Bold, energizing, and impossible to forget.
Great for: digestion, metabolism, feeling alive
⛳ Fungi Palmer
Lemonade • Tea
Bright, smooth, and ridiculously refreshing, Fungi Palmer brings together the familiar flavors of iced tea and lemonade with the crisp, tangy character of Shroombucha. Tart citrus hits first, followed by mellow tea notes and a clean, bubbly finish that makes this one dangerously easy to sip.
Great for: refreshment and recharging on a hot day ☀️
Why Shroombucha?
Functional Mushrooms
Carefully blended mushrooms like Lion’s Mane, Reishi, and Chaga—no mushroom taste, just benefits.
Naturally Fermented
Raw, unpasteurized kombucha packed with probiotics and living cultures.
Low Sugar & Organic
Organic ingredients, no artificial sweeteners, and just enough sweetness to shine.
Crafted in Small Batches
Handmade with care in Utah, inspired by tradition and innovation.
Featured Products
Simple and true to it’s inspiration - tea, lemon, and sugar; but with an effervescent and tart kick!
What to Expect
Lightly fizzy, refreshing, and fruit-forward
Earthy notes but no mushroom taste
Low sugar
Keep refrigerated
Our mushroom-infused kombuchas are brewed to be as functional as they are delicious. Each flavor starts with raw kombucha, organic fruit, and our signature mushroom blend—crafted to support mind and body while tasting incredible.
Pineapple Glow hits first with a vibrant burst of tart pineapple, followed by a quick kick of fresh ginger and a gentle wave of cayenne warmth. Just as you notice the heat, it fades away—leaving a clean, refreshing finish that keeps you coming back for another sip.
Bright, tart cherries balanced with the subtle piney warmth of juniper berries. Refreshing, complex, and endlessly sippable. This is our original flavor!
Who we are
Hi, we’re Chase and Fernanda, the husband-and-wife team behind Shroombucha.
Our journey started with two separate loves: kombucha and functional mushrooms. While brewing kombucha at home, we also began drinking mushroom coffee for focus, energy, and balance. Friends and family kept asking the same question:
“Why don’t you combine them?”
So we did.
What started as an experiment quickly turned into something special. The result was smooth, refreshing, fruit-forward kombucha—with the incorporation of functional mushrooms and none of the earthy taste. Once we shared it, the response was immediate: this was too good not to share with the world.
Today, Shroombucha is handcrafted in small batches using organic ingredients, traditional fermentation, and thoughtfully sourced mushrooms. Our goal is simple:
make wellness approachable, delicious, and fun.
Thanks for being part of our journey—we’re so glad you’re here.
— Chase & Fernanda
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Contact Us
Have a question, want to collaborate, or interested in carrying Shroombucha?
We’d love to hear from you.
📧 info@drinkshroombucha.com
📍 Millcreek, Utah
📸 @shroombuchaofficial